Food and Beverages Information |
| Will Food and/or Beverages be Sold or Handled in your Booth? |
(If Yes, complete this section before continuing to next section.)
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| Food and Beverage Contact: |
Name:
Phone:
Fax:
E-mail:
|
| On-Site Food and Beverage Contact: |
Name:
Phone:
Fax:
E-mail:
|
| MEMO Medfield Day Blanket Permit: |
Request for inclusion under the Medfield Day Blanket Permit for One Day Victualer’s License.
If No, provide a copy of your Victualer's Permit and your ServeSafe Certificate by one of the below methods:
E-mail:
Fax:
Mail:
Hand: |
Russ Hallisey russ.hallisey@verizon.net
Russ Hallisey 508-359-7877
MEMO, PO Box 6, Medfield, MA 02052
Cheryl O’Donnell, Rockland Trust, 76 North Street, Medfield, MA 02052 |
|
Food Preparation and Serving:
(Please provide a complete description.) |
Category 1 restaurants & others cooked off-site
- Where is food prepared?
- How dealing with ServeSafe
- Refrigeration plan (coolers, ice, thermometors, etc.) |
Describe:
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Category 2 hot dogs, sausages, hamburgers, etc cooked on-site
- Refrigeration plan (coolers, ice, thermometors, etc)
- Serving plan (tongs, gloves, etc) |
Describe:
|
Category 3 baked goods, other
- What is being served (perishable?)
- Where is food prepared?
- Refrigeration plan (coolers, ice, thermometors, etc)
- Serving plan (tongs, gloves, wrapped, etc) |
Describe:
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Special Notice for Food and Beverages
[Click Here to Read] |
By Checking below, the Exhibitor acknowledges that s/he has read, understands and agrees to the information contained in the Special Notice for Food and Beverages.
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